Article introduction

Holothurian the smell that fries abalone is nice, abalone tastes the flesh is qualitative delicate and delicious, abalone is compared with holothurian nutrient value tall, a lot of people love to eat holothurian fry abalone, abalone is right fall blood pressure is helpful, return the strength that can enhance human body, abalone has certain profit to the place such as alvine path, holothurian frying abalone is to do simpler food together, learn basically to be met, holothurian how to fry abalone to do? Next we look.

Holothurian fry abalone how to be done

One. Holothurian fry abalone how to be done — feed capable person

Abalone (right amount) , holothurian (right amount) .

2. Holothurian fry abalone how to be done — method

1. above all our need reachs fresh abalone scald water exuviateForum of Shanghai noble baby

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, after be being washed clean again next, next knives are cut crisscross.

2. uses the of great capacity that has handled, next we open it chamber goes bowel, iron next, scoop reserve.

We need 3. to burn boiler first hot, move Cheng Xiaohuo next ginger, garlic and abalone, will holothurian break up into boiler together fry dichotomy bell, join boil of right amount cooking wine subsequently sweet go raw meat or fish;

4. next condiment, for instance ginger, garlic is mixed abalone, holothurian put 2 minutes are fried inside boiler, join right amount cooking wine next.

Holothurian fry abalone how to be done

5. adds water, open conflagration, next a few salt mix rejoin right amount often smoke, white sugar.

6. is become condiment after agitate divide evenly weForum of baby of new Shanghai noble

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Next lid of the boiler on the lid, open small fireA pulls love Shanghai to be the same as a city

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, stew half hour. Next groups reopen is big receive juice. When receiving juice, want to notice, must undertake breaking up frying, stick boiler carefully to go up.

Holothurian fry abalone how to be done

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3. Edible method

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1. abalone should immerse 48 hours in cold water, will dry abalone all around scrub is clean, go thoroughly sanded, can affect the mouthfeel of abalone and quality otherwise, stew after evaporate first next.

2. ” little abalone ” the assurance that cooks very exquisite duration, duration is insufficient a flavour raw meat or fish, ham a hair of pliable but strong of fleshy qualitative change is good; So, abalone pays attention to flavorring do sth in the proper way very much, of shade appropriate, otherwise the little taste of abalone itself is to go out not to come.

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